Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

Sales of cod are ­taking a battering in fish and chip shops – from ­deep-fried sausages. The rising cost of fish means many families can no longer afford the traditional favourite. Some suppliers have ...

We may not have reached mid-November, but it's most definitely beginning to feel a lot like Christmas. Supermarkets are now stocking their festive sandwich range, and restaurants have launched their ...

Easter is a time for chocolate and hot cross buns - so what do you get when you cross the two and cook it in a deep-fat fryer? A delicious seasonal dessert, that's what. Battered Creme Eggs are so ...

To quote Good King Wenceslas it's deep (fried) and crisp and even(ly battered). While it's not a white Christmas it is a golden one at Nottingham chippy, the Cod's Scallops. The six-strong chain, with ...

Because we just don’t over-indulge enough at Christmas, one Lincolnshire chippie has given its mince pies a battering. Oh My Cod, in Spalding, has given the classic mince pie an unusual twist by deep ...

Celebrity chef Rick Stein has unveiled his secret to making the perfect fish and chips, and it’s all about using beef dripping for frying. This old-fashioned technique creates an extra-crispy batter ...

A popular Norton fish and chip shop is offering up a battered kebab bun after customers requested the "delicious" dish. The surprising deep-fried dish is being offered up as a £5 special at The Silver ...

A chippy tea treat is experiencing a renaissance as a host of new customers tuck into a Wearside delicacy – a deep fried chip and curry sauce butty. Did you know with a Digital Subscription to ...

We may not have reached mid-November, but it's most definitely beginning to feel a lot like Christmas. Supermarkets are now stocking their festive sandwich range, and restaurants have launched their ...