From creating toxic chemicals to an increased risk of lung cancer, the latest evidence suggests that some ways of cooking come with health risks. What can be done to avoid them? “The whole reason that ...

The humble hot dog has been an American staple for over a century, yet many people still haven't mastered the art of cooking them properly. Each cooking method produces dramatically different results ...

Learn about seasonality and which foods are grown in which season in the UK. Find out how to knead, roll and shape dough and learn about different breads from all around the world. What are food ...

The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened on cooking and become easily chewable. Proper methods of cooking make foods ...

To create soft-scrambled eggs with a small, creamy curd, whisk whole milk into the egg mixture and cook it in butter. Start ...

Even if you're not part of the majority of the world's population that eats rice daily, chances are high that you've eaten the staple ingredient in recent memory. And if you bothered to click on and ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

A number of chefs have shared just how to make the perfect crispy bacon - whether its for your morning fry up or to add into a BLT sandwich. Crispy bacon is one of those foods that tastes delicious ...

04:01, Tue, Jul 29, 2025 Updated: 09:52, Fri, Aug 1, 2025 Pasta is an ideal recipe for almost every occasion, and while nothing beats a warming bowl during the colder months, there’s nothing quite ...

Nutritionist Lovneet Batra explains the difference between the types of salt and how you can choose the right one for better health.