It sounds more like the recipe for a good pasta sauce, but scientists have created a new edible coating that extends the shelf-life of cheese from seafood, rosemary and oregano. The transparent film ...
Scotland has some of the finest ingredients in the UK and we capitalise on this wealth of culinary resources. From freshly caught Scottish seafood to locally reared meat, The Lovat proudly showcases a ...
One sugar company has given a whole new meaning to midnight feasts by creating the world's first edible hotel. The first sweet-filled pop-up hotel opened its doors last night and two lucky residents ...
Have you been throwing away walnut shells and discarding their peels? Then, stop and read this! Believe it or not, if you are discarding these walnut extracts, then you are certainly missing out on ...
Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...
Design studio Tomorrow Machine has created a biodegradable juice bottle made from a potato starch-based material that can be peeled away like fruit skin and then eaten, composted or dissolved. Top: a ...
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