If you’ve been watching I’m A Celebrity… Get Me Out Of Here! you’ll have seen your fair share of critters and creepy crawlies of late. But without the pressure of a Bush Tucker Trial could you be ...

Britain's first insect restaurant is set to open next week, serving up a range of creepy crawlies including bug burgers and bamboo fudge worm ice cream. Chef Adam Holcroft's Grub Kitchen will open in ...

Bug burritos, cricket crepes and and cheesy locust croquettes will all be on the menu when Britain’s first insect restaurant opens its doors this week. Grub Kitchen, in Pembrokeshire, south-west Wales ...

A bakery has become the first in the UK to launch insect bread, made with hundreds of crickets that have been ground into flour. The batch of limited-edition Crunchy Cricket Loaves has been whipped up ...

A Finnish bakery has launched what it claims to be the world’s first insect-based bread, made from crushed crickets. Helsinki-based bakery Fazer made the bread using flour ground from dried crickets.

There's a buzz in the air at the moment, and it's all about "entomophagy". If you've not heard this word before, it simply means the human practice of eating insects. Western governments are keen as ...

In the current economic climate, more and more farmers are looking for clever diversification to help improve their bottom line. While B&Bs and farm shops are the obvious choice for many, an unusual ...

Scientists have discovered a method to the wasp's menace which was once believed to be a trait only seen in humans. The insects also use a form of reasoning known as Transitive inference whereby known ...

A chef is aiming to open Britain’s first restaurant where insects are the main item on the menu. Adam Holcroft, 37, says dishes including bug burgers and cricket kofte kebabs at his Grub Kitchen will ...

A cute, vividly coloured native bee with a very distinctive buzz is the ABC's first Australian Insect of the Year. A total of 13,593 people voted in the inaugural ABC Insect of the Year poll. Just ...

Ordinarily, an exclamation of: “Waiter, there’s a fly in my soup!” would result in a grovelling apology from the restaurant manager. In Grub Kitchen, however, staff would likely respond with a polite: ...