Following NHS advice to eat fish twice a week could leave you more prone to the deadliest type of skin cancer, research today suggested. Scientists analysed melanoma diagnosis rates among adults who ...
Dr Normand Hard warned: "We are seeing the potential for negative effects at really high levels of omega-3 fatty acid consumption." According to his research, too much oily fish could cause problems ...
EATING too much fish could increase your risk of being exposed to toxic ‘forever chemicals’, experts have warned. These chemicals, known as PFAS – or perfluoroalkyl substances have previous been ...
12:49, Sun, Jun 1, 2025 Updated: 12:52, Sun, Jun 1, 2025 If you find yourself eating a lot of fish and seafood including tuna, there’s one thing you need to bear in mind. While there are lots of ...
Often lauded as a superfood, fish has its clear nutritional benefits, providing the body with vital fatty acids and vitamins. However, too much fish could well be a bad thing. According to a new study ...
Many people enjoy pate on toast as a handy lunch, supper or even a starter with a main meal. But if it is made with liver it could be something to cut back on. Experts are warning eating liver in any ...
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