An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

butter and flour in a glass bowl with iced water next to it - P-fotography/Shutterstock Using warm ingredients may be one way you're ruining your pie crust. Although ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Mashed potatoes, stuffing, and macaroni and cheese are common components of a Thanksgiving feast. However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a ...