This classic dish needs only simple cooking and lots of parsley that’s been freshly chopped – and, if possible, freshly picked. Supermarkets and greengrocers sell large growing pots of parsley and ...

To make the cod fillet with ginger, start with the sauce: grate the lime zest into a bowl (1), squeeze the juice (2), and pour 10 grams into the same bowl (3). Peel the ginger (4) and grate it (5), ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

FRESH, milky-white, flaky cod fillet is a delicious meal. For years, we undervalued this cheap and plentiful fish. Frozen in bulk, turned into boil-in-the-bag meals, fishcakes and ubiquitous fish ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

First make the rarebit. Melt the butter in a large saucepan until bubbling. Add the flour, stir for 1 minute. Take off heat, slowly add the milk, stirring all the time, then cheese, then mustard, beer ...

Heat a thick-bottomed pan on a medium heat, add olive oil and knob of butter, fry shallots in pan till opaque, add garlic and cook for a minute. Add rice, fennel, mushrooms and fry for a minute. Add ...

Drizzle olive oil on to the fish fillets and season. Gently heat a non-stick frying-pan and add the fish, skin down, and cook until the skin starts to colour and turn golden and crisp. Turn up the ...

A reader, Sally, asked if I could comment on using ginger from a jar, versus fresh ginger. She added that she does not use fresh ginger often and believes the jarred variety would last longer in her ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...