Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

Gordon Ramsay serves a simple yet sophisticated dish that is guaranteed to turn midweek dining into a very special affair. Serves: 4Preparation time: 20-25 minutesCooking time: 6-10 minutes ...

Heat a heavy-based pan over a medium heat and add the olive oil. Throw in the clams with the white wine, garlic, thyme and shallots. Put a lid on the pan and steam until the clams are cooked – about 5 ...

Clams and bacon make a great combination, especially when you add a wine-flavored tomato sauce. This recipe for linguine with clams, bacon and tomato is wonderfully easy to prepare, too, taking only ...

Chef and television host Mark Olive shares his method for cooking clams with Indigenous Australian flavours: lemon myrtle, sea parsley and lemon aspen syrup bring a delightful freshness to the creamy ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any with ...

Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino. Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...