Fried cod fish sandwich with nori french fries: Get the recipes! Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY ...

Cod: This fish has a mild flavor and a moist, flaky texture that holds up well to frying. Look for the blue Marine Stewardship Council label when purchasing to make sure the fish you are buying is ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

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Preheat the oven to gas 6, 200°C, fan 180°C. Toss the courgettes, peppers, onions and vine tomatoes with 1 tbsp oil, the herbs and garlic in a large roasting dish; season. Bake for 15 mins, then stir ...

I made James Martin's pan fried cod recipe mostly from things I already had in the kitchen (and a few substitutions). Creating evening meals from scratch which are healthy and delicious but also quick ...

Floured and gently pan fried, in this recipe the fish is lighter and less greasy than traditional battered cod. Making your own chips and tartare sauce is quicker than you think and the result an ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Drizzle olive oil on to the fish fillets and season. Gently heat a non-stick frying-pan and add the fish, skin down, and cook until the skin starts to colour and turn golden and crisp. Turn up the ...