Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

An Australian food blogger has shared their simple recipe for a delicious slow cooker fruit cake using only three ingredients. Posting to her popular Facebook group Slow Cooker recipes & tips, the ...

Fruit cake can be enjoyed at any time of the year, though it is traditionally made during the festive period and served as the classic Christmas cake. A TikTok chef has shared her "easy" recipe using ...

Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. Equipment and preparation: For this recipe you ...