Full-time writer, part-time cribber. Sucker for good pictures. My motto in life is to finish eating all the seafood in the world. But then, nothing beats homemade, freshly-blended ginger and garlic ...

It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

In a pot over medium heat, add the oil and heat for two to three minutes. Add the onion and cumin seeds. Sauté until the onion turns golden. Add the ginger-garlic paste and tomato. Stir well and cook ...

Use freshly grated ginger and ginger as a quick solution to ginger garlic paste. Use it in equal amounts with some oil.

Homemade ginger-garlic paste can easily go bad if not stored properly. Worry not, as we've compiled some useful tips that will help maintain its freshness. Air-tight containers are best for keeping ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small food ...