It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recipe.

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

With the extreme cold front on our doorstep, a ginger shot may be the cure for your winter sniffles. A cooking expert has shared an "easy" recipe that takes just 15 minutes to make. Energise your day ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small food ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Ginger and garlic paste is a must-have in Indian kitchens — adding bold flavour and aroma to everything from dals and curries to marinades and stir-fries. But making it fresh every time can be ...