Make the pangrattato first. Heat a large frying pan and add a splash of olive oil. Fry the breadcrumbs and whole garlic cloves in the oil until darkened and crisp, then drain them on a piece of ...

A layered bake of potatoes, risotto rice, cheese and mussels that will leave your kitchen smelling like the sea What everyone seems to agree on, though, is that a rest brings out the best in tiella – ...

"In this weekend’s recipe, I’ve used some of this kale as the base for a vivid green sauce to serve with mussels." "Served on thick-cut slices of sourdough toast, this recipe is perfect for a ...

Peak season for fresh mussels is October to March – but they seem to be particularly delicious right now. I’m buying them at least once a week to eat at home because my children love them: the bigger ...

I have been developing this recipe for quite a few years now. The idea initially came to me when I had an amazing salad at a fish restaurant called Uskumru in Istanbul. A bowl full of wonderful greens ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those with ...

I like to treat purple sprouting broccoli in the same way as I would asparagus; it really does deserve to be used in so many more ways than just as a vegetable accompaniment. It's much more ...

Seafood samosa for iftar by chef Umesh Kumar S.S., executive chef at Niraamaya Retreats Surya Samudra in Kerala. Beyond the mutton biryanis and seekh kebabs, there’s a variety of seafood dishes ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and the beard of the mussel. The beard is what the ...

Ideally you should use large mussels in this Corsican recipe, but you can’t always guarantee they will be big here in the UK. You can double up two mussels into one shell if necessary. Preheat the ...

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Dishes of the day from Maurizio Pellegrini of Italian Club Fish HAVING survived the searing scrutiny of Marco Pierre White in his channel five reality contest, it’s back to being business as usual for ...