Water bubbles on a stove because heat spreads unevenly, creating spots for steam. Microwaves heat water uniformly, often preventing bubbles and leading to superheating. This can cause sudden eruptions ...

A new study has put a remarkable and unexpected chemical genesis on more solid footing. Back in 2019, Stanford University researchers and colleagues revealed the surprising discovery that hydrogen ...

Hydrogen peroxide has become the compound of choice for gaseous biodecontamination in the pharmaceutical industry. As some processes operate at vapour concentrations below the dew point, to avoid ...

National University of Singapore (NUS) chemists have developed hexavalent photocatalytic covalent organic frameworks (COFs) which mimic natural photosynthesis for the production of hydrogen peroxide ...

Boiling water is one of those simple things that hides fascinating science. You see bubbles rising in a pot on the stove, but when you heat water in a microwave, it often stays still. The difference ...