This chowder is based on the famous Cullen skink. Both are hearty soups ideal for this time of year and best made with Finnan haddock. I use a roux of butter and flour (called a panade in classic ...

This week our chef Clodagh McKenna prepares a smoked fish soup with fresh rosemary bread I always have my ‘rosemary Clodagh bread’ with this chowder I always have my ‘rosemary Clodagh bread’ with this ...

If you go anywhere in the countryside at the moment you will see fields of corn, gently swaying in the wind. Did you know with a Digital Subscription to The News, you can get unlimited access to the ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...

You can't beat the combination of fish and dill in a soup. I've used haddock here, but you could use any white fish. Since there are potatoes in this chowder, it's a meal in a bowl and you really ...

Chowder is a creamy stew with a myriad of variations around the world. This elegant haddock chowder recipe from Marcello Tully is devastatingly simple and quick to prepare and even uses "cheat" ...

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can't live without. Serves 4 Rapeseed oil 2 onions, finely diced ¼tsp powdered mace 1 whole ...

This is the chowder recipe that I serve in my restaurants. I took it off the menu one season and there was such an uproar that I had to reprint the menus and put it back on. Yes, it’s that good: Irish ...

Something fishy: Stevie’s take on a New England classic, haddock and cockle chowder Credit: Photo: Andrew Crowley This is my take on the New England classic. It’s incredibly nourishing if you’re ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

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Check the fish for any small pin bones and remove carefully. Pour the milk into a wide- based saucepan and add the peppercorns; place over a medium heat and bring to just under a simmer. Add the ...