Chowder is a creamy stew with a myriad of variations around the world. This elegant haddock chowder recipe from Marcello Tully is devastatingly simple and quick to prepare and even uses "cheat" ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...

If you go anywhere in the countryside at the moment you will see fields of corn, gently swaying in the wind. Did you know with a Digital Subscription to The News, you can get unlimited access to the ...

Warm up with this hearty Scottish Smoked Haddock Chowder — a creamy fish stew packed with flavour! 🐟🥣🥔 Made with smoked haddock, potatoes, and leeks in a silky cream broth, it’s a traditional dish ...

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Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

This simple seafood chowder recipe is a quick and easy way to create a hearty and warming meal in just 15 minutes. Seafood chowder is a comforting soup that often seems much more complicated to make ...

Cut the bacon into 1cm 1⁄2 in strips. Trim and slice the leeks. Peel the potatoes and cut into 1cm 1⁄2 in dice. Cut the smoked haddock into 2.5cm 1in pieces. Melt the butter in a large saucepan over a ...

Something fishy: Stevie’s take on a New England classic, haddock and cockle chowder Credit: Photo: Andrew Crowley This is my take on the New England classic. It’s incredibly nourishing if you’re ...

Check the fish for any small pin bones and remove carefully. Pour the milk into a wide- based saucepan and add the peppercorns; place over a medium heat and bring to just under a simmer. Add the ...