Many recipes for making fresh pasta assume you need a pasta machine, and in 'Food Factory' on BBC1 they even tried to make spaghetti with a meat mincer. Hmmm. In Italy you just need a long wooden ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — then a few light sauces that taste like fresh air ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

Whilst you can always pop to your local supermarket to pick up dry pasta, there's something super satisfying bout being able to make your own in little to no time at all. If you're making your own ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Picture this: you have spent all your time pre- and ...

Homemade pasta may seem like an ordeal, but in reality, it’s only two ingredients. It may take a little longer to make than boiling pasta, but there really is nothing tastier than trying it homemade.

Anchovies mixed with broccoli makes a super quick, tasty pasta dish. If you have time, try your hand at homemade pasta too! Each serving provides 324 kcal, 26g protein, 69g carbohydrates (of which 3g ...