Homemade pasta may seem like an ordeal, but in reality, it’s only two ingredients. It may take a little longer to make than boiling pasta, but there really is nothing tastier than trying it homemade.

When it comes to pici, cavatelli and orecchiette, Melbourne’s Hope Street Radio say all you need is flour, water and a wooden bench To the uninitiated, making pasta from scratch can appear more ...

It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.

There is, however, still room for improvement on your report card: your pasta-making skills are lacking, friend. You’re still making fusilli mistakes. You haven’t quite developed the gnocchi. Don’t ...

Pasta is incredibly versatile and quick to cook, making it perfect for speedy dinners, fussy kids and busy households. But sometimes, despite your best efforts, you can end up with mushy macaroni, ...

Pasta is incredibly versatile and quick to cook, making it perfect for speedy dinners, fussy kids and busy households. But sometimes, despite your best efforts, you can end up with mushy macaroni, ...

A top Australian chef has revealed his ultimate culinary tips for home cooks - including what ingredient you cannot go without if you want to make a 'perfect' plate of pasta. Italian-Australian ...

Italian chef Gennaro Contaldo, who mentored food icon Jamie Oliver, has shared his tried and tested method for cooking pasta perfectly. Al dente, meaning "to the tooth" is a particular way of cooking ...

Make up 20 portions of lasagne to freeze and have a ready-made meal whenever you need it. This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil.

Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven ...

Pasta comes in endless shapes and sizes and is the perfect vehicle for a host of sauces and stuffings – from a simple spaghetti with olive oil, garlic and chilli to a complex, layered ravioli. In this ...