Large pasta shells (conchiglioni) are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve al fresco, with a glass of dry white wine and a ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

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A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Cook the pasta shells in boiling, lightly salted water for 10-12 minutes until tender, or according to pack instructions. Meanwhile, spray a large frying pan with low fat cooking spray and gently fry ...

The post One Pot Creamy Sausage and Shells appeared first on Meatloaf and Melodrama. One pot creamy sausage and shells is an ...

Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Bring a large pot of salted water to a boil. Add pasta and cook al dente according to package instructions. Drain and rinse in cold water and set aside. In a large skillet over medium heat, heat the ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

The mum starts off by making an easy pesto and ricotta filling for her pasta, lovingly combining egg, ricotta and Parmesan cheese, pesto and some basil in a bowl. She was working from a recipe by ...