Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

Why this cream-top milk is taking the internet by storm. (Photos courtesy of Straus Family Creamery) Dairy milk delivered to your door in a glass bottle was a thing of the past for most. Then Bay Area ...

Before 1965, when whole milk was still available through home delivery, some of us can remember when about a half cup of cream floated to the top of the bottle. Folks skimmed it off for their coffee, ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...