Large pasta shells (conchiglioni) are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve al fresco, with a glass of dry white wine and a ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

The first tender cabbages of the year are called spring greens — and they're at the peak between April and June. Made with porpoise blood, eaten with beaver tail: The not-so-normal history of the ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Giving the tender leaves a scrupulous clean can be tedious but it is always worth it when it comes to the eating (Photography by Julia Platt Leonard) You can pick up a packet of spinach any day of the ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

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Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

A home cook has wowed hundreds with her innovative take on the Italian cannoli dessert that she made using cannelloni pasta tubes. Melbourne mum-of-two Emilly, recreated the traditional Italian ...