When you’re looking for firm, white fleshed fish, cod and haddock are the usual suspects. But hake, one of their family members should be top on your list. Hake flesh is a bit softer but firms up ...

Whenever James is asked what he would like for dinner, almost 90% of the time the answer will be ‘hake with veg’. It is the freshness, the clean taste and the soft flesh which makes hake such a ...

Tip the rice into a bowl and cover with cold water. Set it aside to soak while you prepare the veg. Peel and finely chop the onion. Place a medium pan on a medium heat for 2 minutes, then add 2 ...

Sign up for the best picks from our travel, fashion and lifestyle writers. We love serving fish like this at a dinner party. It’s so much nicer than an individual ...

Cooking time: About 10 minutes Method Hake: Ensure all scales and pin bones are removed from the hake. Lightly season the fish all over with sea salt and place on a tray for 15 minutes. As well as an ...

To make the sauce, bring the fish stock to the boil, then remove from the heat, add the saffron and leave to infuse for about 20 minutes while you prepare the rest of the ingredients. Peel the ...

The most commonly consumed fish in Spain is hake. Based on allegations of fraud in the hake market, ICIJ carried out a DNA study on hake in the Spanish market. Last year a team of Spanish and Greek ...

In the middle of the Christmas dinner season, anisakis is back in the conversation: hake, anchovies in vinegar, ceviche, ...