Bread is often partially cooked hundreds of miles away before being shipped to stores and finished off in 'loaf tanning salons' SUPERMARKET “fresh” bread is often made hundreds of miles away in France ...

Humans have been eating bread in some form for centuries. But modern bread is a far cry from the bread of the past. In its sliced bread form, it often contains so many more ingredients than the kind ...

Did you ever wonder where the bread for the sandwich your mom packs everyday comes from? The First Graders of Asian International School (AIS) were curious too and they actually went to a real bakery ...

As evidence grows that slow-fermented bread may be easier to digest, we look at its history and potential health benefits It’s just after sunrise in the yeasty warmth of The Earth’s Crust bakery, and ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

After decades of filling up on flavourless crap, Britain seems to be regaining its taste for proper bread. The biggest beneficiary is chewy, tangy sourdough, which makes a treat of the simplest sarnie ...

Back in the early 1960s, the national loaf was fundamentally redesigned. The flour and yeast were changed and a combination of intense energy and additives completely displaced time in the maturing of ...

This July marks a dubious anniversary. It is 50 years since the invention of the Chorleywood bread process, which transformed bread-making in Britain. Before the war 'bread' meant something that took ...