BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Ready to step into a world where your meat is grown, not raised? Explore the science behind the USDA-approved, lab-cultivated chicken that promises to taste just like the real thing — without harming ...

Lab-grown chicken from Upside Foods. Meat has long been a staple of diets, but high demand puts a strain on the environment and relies on the slaughtering of animals. Soon, however, new lab-grown meat ...

A July 26 Facebook post (direct link, archive link) makes a claim about the “cell-cultivated” meat now approved for sale in the U.S. "The lab grown 'chicken' that was recently approved to be sold at ...

Growing meat in the lab has been touted as a way to save millions of animals from the slaughterhouse. But of the few who have tried it, there's often the criticism that it doesn't pack enough ...

Restaurants in Singapore will be the first in the world to serve up lab-grown 'chicken', after the slaughter-free meat received regulatory approval. US start up Eat Just revealed today that its ...

What might a typical shopping list look like in 2025? Perhaps fruit, cereal and crickets? Or a burger made in a lab? It may sound far-fetched, but this future is closer than you might think. Over the ...

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Italy has banned pizza made from insects. (Photo by Antonio Masiello/Getty Images) Italy’s government is banning lab-grown meat, ChatGPT and basically anything that looks like progress. It’s a ...

Meat consumption across the world has been rising since the 1960s. Some countries, like the United States, Argentina and Australia, eat far more meat than others - but as a rule, humanity's taste for ...