Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...
Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.
In addition to being safer, sharp tools also help you up your culinary game, whether you're butterflying chicken breasts or assembling a mirepoix for a stew. "Keeping the knife sharp will improve your ...
Whether you cook from scratch daily or you're more of a weekend chef, knowing how to sharpen a kitchen knife is an absolutely essential skill. Chopping with a blunt knife isn't just frustrating, ...
“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...
How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...
I did not learn knife care from my parents, and that is a good thing. Their preferred method of knife maintenance is simple: Buy a block of knives from a big box store and use them until they are dull ...
The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...
The best knife sharpener will extend the life of your knives and stop your tomatoes turning into a pile of pulp rather than sleek slices. We tested popular manual and electric knife sharpeners from ...