18:37, Tue, Apr 28, 2020 Updated: 18:58, Tue, Apr 28, 2020 The topside of beef comes from the inside of a cow’s hind leg, between the thick flank and the silverside. The meat is extremely lean and ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

A perfectly cooked joint of roast beef can be an excellent addition to any Sunday lunch or special occasion, and when cooked properly, is tender, juicy and full of flavour. To help you prepare a ...

Ever since humanity first began to upgrade its culinary skills from cremating mammoth steaks over an open fire, slow-cooking has been a vital part of the thrifty cook's repertoire, transforming chewy, ...

There's nothing better than a classic Sunday roast complete with melt-in-the-mouth roast beef, but many struggle to cook this meat just right. A perfectly cooked beef joint makes a wonderful ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Hearty old fashioned beef stew is a classic comfort meal everyone loves. This is a great family dinner idea! ________________________________________­↓↓↓↓↓↓ click for more info ↓↓↓↓↓↓↓↓ ______________ ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

There are no shortcuts for this giant of French classical cooking, but that doesn’t mean it’s not manageable. What cuts of beef are best? Can bacon replace salt pork? And how pricey a wine do you need ...

A roast dinner doesn't have to take all day to prepare. This recipe will help take the stress out of Sunday lunch. For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the fridge ...

A perfectly cooked joint of roast beef can be an excellent addition to any Sunday lunch or special occasion, and when cooked properly, is tender, juicy and full of flavour. To help you prepare a ...