Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

For centuries people living along chilly northern coastlines of North America and Europe have relied on a tasty and nourishing way to combat the long winters: somewhere between a soup and a stew, ...

Despite, or possibly because of, cool temperatures and a light drizzle, hundreds walked the Santa Cruz Beach Boardwalk and sampled homemade clam chowder during the 26th Annual Clam Chowder Cook-Off ...