If you haven't made mussels at home, we highly recommend you do so right away. Not only are they so much easier to make than they look, but they're also one of the more affordable seafood options out ...

Where there is water, you’ll usually find mussels – Arctic to Antarctic, Caribbean to South China Sea, rivers, streams and lakes. They’re a hardy bunch, those mussels, some delighting in turbulent ...

To make our Origin City steamed mussel dish, we use the freshest mussels from our family shellfish farmer, Loch Fyne Oysters, in Scotland. This dish is about using flavours that compliment the mussels ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

This video features a relaxed beach cook using fresh gurnard and mussels on the coast of Gisborne, New Zealand. From simple ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

When I was a child we used to spend two weeks at the start of year in Lahinch, a small seaside town in County Clare. One of my most cherished memories was an afternoon when my father brought home a ...

Restaurants owned by San Carlo group span worldwide, with one of its flagship London locations being Chichetti in Knightsbridge Article continues below ADVERTISEMENT The chain restaurant serves a ...

Jack Stein’s Cornish mussels with spinach and cider Mussels are some of the most sustainable forms of protein we can get. Not to mention they’re nutritious, delicious and great value. Seafood maestro ...

Join us for a beach cooking adventure featuring mussels fritters, creamed whelks, and fresh Trev. This video shows how to prepare delicious seafood right by the ocean, combining fun outdoor cooking ...

Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...