I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

This week’s recipes really emphasise the versatility of fish and how you can make one tasty dish, and another completely different dish with the leftovers. At home, we use a lot of smoked fish as it’s ...

Air fryers have become a kitchen must-have. For a while, many jokes floated around that people who owned one never stopped talking about it. Consider me guilty of this, as I can't stop raving about it ...

You might well think that the pairing of white fish, such as cod or haddock, with chestnuts, chestnut mushrooms, cheese and chicken stock is unusual because generally I like to cook fish simply to ...

My mum would grill haddock whole on the bone. She would cook the fondue with onions and fresh herbs for about an hour. The swede, potatoes and the cabbage were boiled in salted water and then she ...

Visiting a fish market is a cultural experience, surrounded by so many fish, any seafood lover would be thrilled at the potential for creating a culinary masterpiece. But sometimes it is difficult to ...