Learn how to make tender mussels cooked in a rich white wine and garlic sauce. This easy seafood recipe is perfect as an ...

Mussels are the best fast food. Steamed gently for four to five minutes, they take longer to eat than cook. They’re a pleasure dome of nutrients, rammed with omega-3, B vitamins, vitamin C, iron, ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

If you haven't made mussels at home, we highly recommend you do so right away. Not only are they so much easier to make than they look, but they're also one of the more affordable seafood options out ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

For the mussels 30g butter 2 small shallots, finely chopped 1 stick of celery, peeled and chopped 1kg mussels, cleaned and de-bearded 2 tbsp pastis (Pernod or Ricard) 200ml dry sherry For the ...

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Tom Aikens, the chef behind Tom's Kitchen in Chelsea, has teamed up with Stella Artois Cidre to create this steamed mussels with cider, parsley and shallots recipe Mussel in: cider is a good ...

Where there is water, you’ll usually find mussels – Arctic to Antarctic, Caribbean to South China Sea, rivers, streams and lakes. They’re a hardy bunch, those mussels, some delighting in turbulent ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those with ...

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