For snapper fillets with perfectly crisp skin, chef Jennifer Carroll only seasons the flesh side before laying the fish on a very hot grill. In a medium bowl, combine the herbs with 1/3 cup of the ...
100 lb Skinless red snapper fillets 200 tb Grated onion 100 tb Lemon juice 100 tb Orange juice 100 tb Grated orange rind 025 ts Nutmeg 013 ts Pepper ...
From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...
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