SURPRISINGLY, there are still people for whom fish presents a problem, as to how to best cook it. I receive queries regularly when meeting people at demonstrations. So let me try to encourage you by ...

Using salt to preserve meat and fish can be traced back to early nomadic tribes. Whether it’s called salt fish, morue (France), saltfiskur (Iceland), bacalhau (Portugal), or baccala (Italy), salt cod ...

12:14, Thu, Jul 31, 2025 Updated: 12:25, Thu, Jul 31, 2025 Fish and chips are widely regarded as a quintessential British dish, often serving as the go-to Friday night takeaway. The tradition of ...

A croquette is my most favourite tapa. The ultimate snack, with a crisp exterior and a molten interior, you can use just about anything to flavour the bechamel-based filling. For this weekend’s recipe ...