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If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Salt cod is a favourite of mine. Whenever I put it on the menu at the restaurant, it walks very quickly out the door. Perhaps this is because in Britain, at least, it is not very often eaten at home.

Every household has a pot of salt in its kitchen, and yet we take it for granted. Salt was once a trading commodity and was used to preserve food before refrigeration was invented. Roman soldiers were ...

This Ecuadorian salt cod and bean soup is typically served at Easter, and is ideal for a feast. This Ecuadorian soup is typically served at Easter, and is ideal for a crowd. Traditionally 12 varieties ...

14:12, Sat, Jun 28, 2025 Updated: 14:16, Sat, Jun 28, 2025 Frying cod fish can seem tricky on the surface when you’re doing it yourself at home, but with these few steps, it can be not only the ...

To home-cure cod, ask your fishmonger for a skinned cod fillet. Rinse it under cold running water and gently pat dry, using a clean cloth. Weigh the fish, then lay it on a stainless steel rack, which ...

This cod dish is a take on one that I currently have on at the restaurant menu at one Devonshire gardens. The salting of the cod gives a beautiful seasoning throughout with a slightly firmer texture ...