Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, ...

The best pressure cookers are easy to use and quickly produce delicious food, whether they're classic stove-top pressure cookers or modern plug-in electrics. They work by sealing tightly and allowing ...

There’s a kitchen appliance for just about every food item these days. If you owned one of everything, you’d probably not have the space in your entire home to store them all. This means most of us ...

The vibrant festival of Christmas is around the corner and the aroma of freshly baked cake on this festival is something one ...

In every kitchen, the pressure cooker stands out as both a time-saving hero and, at times, a source of unease. Known for tenderizing the toughest meats and cutting cooking time in half, this humble ...

How we test pressure cookers I’ve tested many of the best slow cookers on the market. I always cook brisket, a cut of beef that is notoriously tricky to get tender. A kilo of beef brisket generally ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. First invented in 1679, pressure cookers cook food faster by ...

Pressure cookers are a time saving, multi-use kitchen device that can serve up delicious, flavourful, nutrient-dense meals in record time. While they went out of fashion for a few years, there's a ...

The pressure cooker has become the holy grail of meal prep for the busy home chef. This kitchen appliance does the hard work to get dinner ready while you’re out and about. So, how does it work? The ...

Best stovetop pressure cooker: Kuhn Rikon Duromatic, 8.5-Quart Best budget stovetop pressure cooker: T-fal Clipso Pressure Cooker, 6.3-Quart If old tales of exploding pots have kept you from jumping ...

Pressure cookers are kitchen superheroes – they save time, boost flavours, and make cooking feel like a breeze. However, as great as they are, they’re not the best for every ingredient. Some foods don ...