Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...
Chef Jean-Pierre walks through the exact steps required to cook a perfect filet mignon every time. The video covers seasoning, searing, and finishing techniques that ensure a golden crust and tender, ...
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