Heat a thick-bottomed pan on a medium heat, add olive oil and knob of butter, fry shallots in pan till opaque, add garlic and cook for a minute. Add rice, fennel, mushrooms and fry for a minute. Add ...
Drizzle olive oil on to the fish fillets and season. Gently heat a non-stick frying-pan and add the fish, skin down, and cook until the skin starts to colour and turn golden and crisp. Turn up the ...
Fried fish might be the ultimate comfort food, enjoyed with equal enthusiasm by Cajuns and Canadians. Even if you can’t cook anything else, knowing how to grill red meat over fire and how to fry fish ...
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