This simple and speedy approach to runner beans preserves their bright freshness and lends a welcome lift from sharp lemon. Heat the oil in a large, deep frying pan over a medium-high heat, then add ...
For the salt dough, mix the coarse sea salt and plain flour together. Mix stiff dough, similar to shortcrust pastry. Leave to rest in the refrigerator for two hours. For the herb cream, reduce the ...
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