Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...
Oral chemesthesis, or chemically induced tactile sensation in the mouth area, affects the consumption and recalled pleasantness of certain foods and drinks, such as chilli sauce and alcoholic ...
Most people would agree that the pleasure of some foods stems in part from its fat content. New research has now found that liking of fatty food is more complex than its fat content alone -- it could ...
New analyses find that public perceptions of scientists' credibility -- measured as their competence, trustworthiness, and the extent to which they are perceived to share an individual's values -- ...
A study conducted at the Universidad Europea de Madrid, Spain, finds that negative body image perceptions can potentially lead to poor physical and mental health outcomes in young adults engaged in ...
Source: Artwork by Alexi Berry. Used with permission. The term gaslighting has become quite common. It is seen frequently on social media, and people often mention it being done to them. Yet is it as ...
Source: Artwork by Alexi Berry. Used with permission. The term gaslighting has become quite common. It is seen frequently on social media, and people often mention it being done to them. Yet is it as ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback