Spiders? Not insects. Ticks? Not insects. These are some of the misconceptions brought up as Valparaiso University Professor Kristi Bugajski introduced herself to the audience of over 80 people who ...

How tasty can bugs be? Chef Joseph Yoon, a world-renowned chef and champion for the potential of insect agriculture, will talk about the topic at the Roys Lecture at Augustana College on Monday, May ...

If all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago. If insects were to vanish, the environment would collapse into ...

Opening lecturer Anne Sverdrup-Thygeson at Gustavus Adolphus College’s Nobel Conference stood at the podium, dwarfed by the session’s graphics, a large dragonfly cradling Earth. It suited her words.

Edward Melillo, associate professor of history and environmental studies at Amherst College, has been drawn to insects since childhood. He first felt a connection to the six-legged creatures in an ...

Speaker: Professor Yannick Wurm, Professor in Evolutionary Genomics & Bioinformatics at Queen Mary University of London (QMUL) Title: Big Question Lecture: How do genes make an ant society? Want to ...

Emeritus Professor Jayanthi Edirisinghe and Professor Nirmalie Pallewatta will deliver the Wildlife & Nature Protection Society’s next lecture on August 15 at the BMICH. They will talk on ‘Insects - ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Insect communication, silent and often deadly, features prominently among the remarkable experiments that are performed live during the three lectures that explore "The Language of Life" for this year ...

SIX years after quitting his job as a factory worker to pursue his love of creepy-crawlies, Dan Reed is set to speak at an international conference on animal behaviour. Mr Reed, 36, from Fencehouses, ...

Chef Alex Atala is famous for scouring the Amazon for interesting new ingredients. At his Science & Food lecture, Primitive X Modern, Chef Atala shared some of his innovative creations with everyone ...