If you still do not believe that plant-based dishes are delicious, let these vegan stuffed shells make you rethink with their marriage of Irish and Italian flavours that will surely tantalise your ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

The post One Pot Creamy Sausage and Shells appeared first on Meatloaf and Melodrama. One pot creamy sausage and shells is an easy pot pot pasta recipe with Italian sausage in a delicious tomato cream ...

These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

Preheat oven to 350 degrees. Spray a 9" x 13" baking dish with cooking spray. Set aside. Cook the pasta shells in salted water per the package instructions until al dente. Drain well. In a large pot ...

Large pasta shells (conchiglioni) are a great way to serve filled pasta, here with a herby, chilli salmon filling and baked in tomato sauce. Serve al fresco, with a glass of dry white wine and a ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

When I set out to make the Stuffed Shells with Marinara from Palizzi Social Club in Philadelphia, BA’s fourth Best New Restaurant in 2017, I had no idea that I wouldn’t be able to go to Palizzi to try ...

Bring a large pot of salted water to a boil. Add pasta and cook al dente according to package instructions. Drain and rinse in cold water and set aside. In a large skillet over medium heat, heat the ...