If you still do not believe that plant-based dishes are delicious, let these vegan stuffed shells make you rethink with their marriage of Irish and Italian flavours that will surely tantalise your ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

When Karen Young of popular home-based pastry brand Karen’s Kitchen got a Rotary Exchange scholarship in New Jersey, she didn’t expect to emerge from the program with a renewed passion for cooking.

These shells are perfect as a starter or even just a nibble and are fairly easy to rustle up for family and friends. INGREDIENTS: 375g/12oz lean minced beef 2 garlic cloves peeled and chopped 225g/8oz ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...

After I gave birth to my son, my sister, Karen, came to visit me, and she made me homemade stuffed shells with her amazing vodka sauce. It was creamy, tomato-y, and so, so good—exactly what I needed ...

Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a food processor, add crawfish, onions, bell ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...