Anaori Kakugama is a new multi-purpose Japanese cooking tool that uses carbon graphite technology to grill, simmer, poach, fry, and steam food that is packed with umami flavour. Oddly enough, the ...

Isekai Izakaya Nobu is the hit new gourmet anime series that's now streaming worldwide! Live Japan has teamed up with the star chef behind the scenes to bring you easy to make, unique Japanese recipes ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy sauce, ...

Seaweed is one of the outstanding foods that project the uniqueness of the traditional Japanese diet. Not only has it been a key ingredient in Japanese cooking for thousands of years, but it has also ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Of all the culinary changes that have taken hold in the UK in the past 20 years, the adoption of Japanese food has ...

Japanese food is renowned for its simplicity. Cooking a typical Japanese meal does not take a lot of time as the main focus is to bring out the maximum flavour of a few ingredients. Here are five ...

So many people I speak to name this absolute classic as one of their favourite Japanese dishes, which makes me very happy. It’s not sexy like sushi, it’s not complicated like ramen, and in fact it is ...

Japanese cuisine prioritizes health through balanced meals featuring variety over volume. Starting with water-based broths instead of oil promotes lighter digestion. Fermented foods like miso and ...

Japanese ingredients, particularly eggs and milk, are increasingly being promoted to meet growing demand from foreign visitors. A 2024 survey on inbound consumption trends by the Japan Tourism Agency ...

Soy sauce is one of the most important ingredients in Japanese cooking, but chances are you've never tasted the real thing. Yasuo Yamamoto has a secret – or more precisely, 68 of them. On a recent ...