Better Juice has developed a process that can turn the natural sugars in juice into dietary fibres, an innovation that it believes could be a game-changer for the beverage sector. The health halo ...

Israeli startup Better Juice has signed agreements with US-based global beverage manufacturers to commercialize its patent-pending enzymatic technology, which can achieve up to 80% sugar reduction of ...

When apples are juiced, their hydrating quality is maximized, and some plant compounds are retained. But juicing reduces other benefits of whole apples, including fiber and the ability to satisfy ...

As calls to lower sugar levels in food and beverages louden, formulators and brands centre their efforts on improving taste, testing and technology in sugar-reduced products. Sugar reduction remains a ...

Medically reviewed by Simone Harounian, MS Apple juice antioxidants help protect cells from damage.Apple juice has been ...

Fruit juice is one segment of the global non-alcoholic beverage market, which was estimated at $1.224 billion in 2023 and is expected to grow at a CAGR of 7.4% from 2024 to 2030. Increased consumer ...

One of the downsides to using a juicing machine is the cleanup process that is involved once you have made your fresh glass of juice. If like me you have given up freshly juicing your own fruit ...

From market analysis carried out this period between November and December, 2011, there are clear indications that the present Government policy on protection of local industries and encouragement of ...