Why do vegetables retain their colour when boiled? Why does food stick to pans when it's cooking, and how quickly does liquid nitrogen turn cream, egg and sugar into ice cream? Why do vegetables ...

EDUCATION minister Jane Hutt got a cookery lesson from children at the Urdd Eisteddfod yesterday. EDUCATION minister Jane Hutt got a cookery lesson from children at the Urdd Eisteddfod yesterday.

Now that the children are out of school, the task of keeping them entertained begins. Paul Collins, an Oxfordshire chef and father of two, says he has the answer. He is prepared to hold a cookery ...

Food Network's Chopped invokes a certain kind of screaming-at-your-TV-screen carnal energy — the baskets! the knife injuries! the leaving an ingredient off the plate when it's sitting RIGHT THERE! "It ...

Australia's redoubtable grande dame of the kitchen is on the verge of releasing her latest cookbook. It's her 19th, and, as she approaches her 81st birthday, Stephanie Alexander hints that Home may be ...

The recipe goes something like this: Start with a beloved novel with sharp prose and a stylish 1950s setting. Add an Oscar-winning actress, a starry ensemble, and one very, very adorable dog. Then, ...

Kitchens are the heart of our home. A hub of activity, these multifaceted spaces should blend seamlessly with our lifestyles, making day-to-day activities feel as effortless and enjoyable as possible.

MY love for food began with the dishes my grandmother made for our family. I used to peek into the kitchen, watching her work her magic as she prepared delicious meals for us whenever we visited. Her ...