The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

Environmental Health & Safety (EH&S) has traditionally relied on a fixed air changes per hour (ACH) approach to ensure safety in laboratory and research settings. Unfortunately, this method ...

A book about developing quality-control training manuals provides a wealth of information and a dearth of practical help. Quality Control Training Manual is not a traditional quality-control (QC) ...

The fallout from Health Secretary Robert F. Kennedy Jr.’s massive round of job cuts last month continues as multiple sources told CBS News the Food and Drug Administration is drawing up plans to end ...