“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

US health officials are on the verge of approving lab-grown meat in a move that could see the products in restaurants and grocers in months. The Food and Drug Administration (FDA) has declared ...

Current methods of producing lab-grown meat make their environmental impact much greater than retail beef, suggested a new study. Until now, lab-grown meat cultured from animal cells has been thought ...

Meat consumption across the world has been rising since the 1960s. Some countries, like the United States, Argentina and Australia, eat far more meat than others - but as a rule, humanity's taste for ...

Plant-based meat is often made with soy or pea protein and may contain a lower proportion of protein than the same amount of conventionally raised meat. Lab-grown meat can have a similar makeup and ...

Put the word “lab” before any food and it is unlikely to sit well with British consumers, but the companies racing to be the first to sell lab-grown meat here are relying on environmental reasons to ...

Lab-grown meat has been touted as a way to save the planet, but a new study suggests its green credentials are not as solid as many believe. Researchers have revealed that lab-grown or 'cultured' meat ...

The plant-based meat market has grown significantly in the past decade or so, with a growing number of carnivores dabbling in the healthier, more humane, and environmentally-friendly burgers and ...

It may sound like the stuff of science fiction, but lab grown meat could be on supermarket shelves within two years – with the UK’s Food Standards Agency looking at how to speed up its approval ...

The meatball tastes like meat, an accomplishment in itself. It’s a bit dense and on the smaller side — not exactly the classic version you imagine melting in your mouth at an Italian restaurant with ...

With the rising need to combat the effects of climate change – or rather the root cause of climate change, one sector has found itself under the axe: the food industry or, more specifically, the meat ...

Scientists are racing to grow meat from pigs, chickens and cattle from cells alone British scientists have joined the race to produce meat grown in the lab rather than reared on the hoof. Scientists ...