Read on to discover 20 lab-made breakthroughs that are paving the way to a more ethical, sustainable world. All dollar ...

Dublin, May 10, 2024 (GLOBE NEWSWIRE) -- The "Lab Grown Diamonds Global Market Report 2024" report has been added to ResearchAndMarkets.com's offering. The global lab grown diamonds market has grown ...

Since lab-grown diamonds started being used for jewellery in the 1980s, their popularity has skyrocketed. Not only are they billed as a more sustainable alternative to ‘natural diamonds’, man-made ...

With government backing, increased research and development, and lower import duties on diamonds, India hopes to become a one ...

Diamonds can now be grown in a laboratory that are so pure they are virtually indistinguishable from natural stones. Sky News was given rare access to a lab where a one-carat diamond can be "cultured" ...

Lab-grown meat requires the blood taken from fetal cows during the slaughter process, meaning it isn't acceptable to vegetarians, a study reveals. This cultured alternative to farmed meat is produced ...

This acceptance, coupled with rapid urbanization and the shift towards cost-effective and high-quality products, is driving the market growth. Lab-grown diamonds offer similar physical and chemical ...

US health officials are on the verge of approving lab-grown meat in a move that could see the products in restaurants and grocers in months. The Food and Drug Administration (FDA) has declared ...

It may once have been seen as just (a particularly beefy) pie in the sky, but could developments this week mean we’re now a tantalising step closer to seeing lab-grown meat on UK supermarket shelves?

The sparkle of a diamond has long held a special place in Indian homes, where it is cherished as more than just a gemstone. It represents a story passed down through generations, a symbol of love, and ...

Naima Brown’s encounter with a lab-grown chicken nugget reminded her of a Happy Meal – but she’s less certain about what it means for the future of food “Clean”, “cultured”, “no-kill” – these are just ...

A study led by Maria Carmo-Fonseca at GIMM has helped clarify one of the main limitations of lab-grown heart cells, which are ...