South Indian cuisine is not just about dosas and idlisPhoto credit: iStock South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves ...

These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper ...

Her School of Spice provides a range of cookery classes suitable for absolute beginners as well as those more experienced in the kitchen. She also offers team building and corporate events, hen and ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

Indian cuisine's distinctiveness arises not just from its ingredients but significantly from its cooking methods. Techniques like tadka, dhungar, bhuna, dum, and phodni/baghar are essential. These ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love, with ...

What first inspired you to become a chef? "I’ve always loved to cook and make people happy. That combined with my love for genuine Indian food and the fact that it was, and still is, so badly ...

“I started out peeling potatoes, chopping onions - you’ve got start out doing the donkey work!” says Milon Miah, the newly crowned Indian Chef of the Year. Starting out in kitchens aged 15 alongside ...

When it comes to Indian food, oil plays a key role in defining the taste and nutrition. They are calorie-dense and provide the body with concentrated energy to fuel daily activities, and the presence ...