This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam, ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...

Raspberry jam is loved for its sweet, fruity flavour and tastes even better when made fresh from scratch. An avid home cook has shared her simple three-ingredient recipe that can be made with almost ...

I didn't expect my raspberry jam to turn out as good as it did - and it was so easy to make. Once I bought jam sugar – finally finding it in Sainsbury's after searching the aisles in Asda – I was a ...

Inspired by Elizabeth David’s original recipe, this method for making raspberry jam preserves the taste of the fresh fruit. Because it is so simple and not cooked for very long it is perfect. Preheat ...

Here’s my favourite jam. Of course I love all the jams in the book but I make this one most often – it’s super-easy, quick, highly fruity (about 80 per cent fruit) and as reliable as the sun rising.