This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

Joanna Brennan and her father Chris founded the Pump Street Bakery in Orford, Suffolk, in 2010. As well as making great bread, they now run sourdough classes. After a breakfast of coffee and pastries, ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Making bread from scratch has earned a reputation as one of the hardest things to do as an amateur home baker. Even those with years of experience baking in the kitchen may struggle to whip up a ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

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